Spinach face mask, carrot mask and yeast vitamin mask

Mask with spinach juice
Needed: one quarter of spinach juice, one tablespoon of honey, one tablespoon of glycerin, one tablespoon of barley flour. Stir in honey, glycerin and flour. Dilute the resulting mixture with ¼ spinach juice. Make a mushy mixture. Wash your face with warm water. This mask perfectly cleanses and refreshes the skin. Recommended for oily skin with dirty pores on the face. Soothes irritated skin. Removes inflammatory processes. Promotes skin healing. Cleanses the skin.
Mask with carrot juice
Needed: one quarter of a glass of carrot juice, one egg white, one tablespoon of oil, half a tablespoon of starch. Mix freshly squeezed mkrva juice with egg white. Add oil and starch. Apply the mask on your face. Hold for 15-20 minutes. Rinse face with warm water. This mask refreshes and vitamins the skin. It tightens enlarged pores on the face.
Vitamin mask with yeast
Needed: 2 tablespoons of cabbage juice, 2 tablespoons of yeast, 20 drops of vitamin A, 20 drops of vitamin E and 25 drops of camphor oil. Mix the yeast with the juice of fresh or sauerkraut. Make the mixture as thick as sour cream. Steam the mixture. As soon as the yeast starts to rise, ie when bubbles appear, stir the mass. Add vitamins A and E and camphor oil. Rub the skin with cabbage juice before applying the mask. Remove the mask after 15-20 minutes. Then rub your face again with fresh or sauerkraut juice. Washing is not necessary.

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