Himalayan salt is often used in traditional medicine recipes, because it eliminates pain in just 5 minutes. It is combined with other useful foods (and ingredients) and plants and herbs.
The Himalayan crystal salt is enriched with beneficial minerals. It contains as many as 84 different elements. Salt saves people from migraines, headaches, strengthens the nervous system, increases the level of happiness hormones in the body and normalizes the alkaline-acid balance in the body. Squeeze the juice of 2 unsprayed organic lemons, grate the lemon zest and add 2 small spoons of Himalayan crystal salt. Mix all ingredients. Put the mixed ingredients in a larger glass jar and pour 2 dc of water. Stir the drink again. Drink down in case of a severe headache. The drink should work after 5 minutes, although it does not taste pleasant. The drink is best drunk at the beginning of the feeling of pain – when the first symptoms of a headache appear. For people who normally have high blood pressure, it is best to seek the advice / help of a professional medical staff / doctor before using Himalayan salt.
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