Michael Pollan is an American writer and journalist who studies modern eating habits
In the book “In Defense of Food”, the American writer Michael Pollan points out the ways of proper nutrition in which people can avoid chronic diseases of modern man. Michael Pollan is an American writer, journalist, activist and professor of journalism. For almost 30 years he has been writing books and texts about places where nature and human culture meet. The author writes about plates, farms, gardens and the urban environment. Pollan primarily writes about the food of modern people. The author is a great opponent of the so-called “Western diet”, i.e. the food industry and nutrition. He advocates the thesis that all people should eat the food that our grandmothers ate, i.e. a natural and healthy diet. The author also believes that the modern way of life has destroyed the social significance of meals among family and friends, and that people need to return to this habit. Habit, the author believes, is more important than meals. Writer Pollan has dedicated his career to reminding people of healthy food and adjusting their appetite for meals. Proper food is based on the tradition and ecology of healthy and unprocessed food.
Michael Pollan was born on Long Island, New York. He graduated with a degree in English from Columbia University after studying at Benington College and Oxford University. Pollan is the author of several books. His books include The Omnivore Dilemma and The Botany of Desire, which became New York Times bestsellers. The New York Times called the author a “liberal nutritionist.” Pollan is a longtime New York Times correspondent and honorary professor of science and environmental journalism at Barkley University. Pollan also lectures on food, agriculture, health and the environment throughout the United States. In 2010, Time magazine named this writer one of the 100 most influential people in the world. 2009 Newsweek named Pollan “one of the 10 new leaders changing the world”. He is married to painter Judith Belzer and has a son, Isaac. Pollan’s sister Tracy Pollan is the wife of famous actor Michael J. Fox. In the American bestseller “The Omnivore Dilemma”, the author describes the eating habits of Americans as a “national eating disorder”. He claims that this disorder would never happen in a culture in which there is a deep-rooted tradition of nutrition. His attitude found fertile ground towards a barrage of books sold. Many of today’s racers are aware of the neglect of regular meals over time. There is more and more talk about the importance of proper nutrition. Michael Pollan cites the example of Italy and France, where the choice of food is decided on the basis of completely unscientific criteria (enjoyment and tradition in nutrition). The population is healthier and has a desirable body weight. In the texts, Pollan criticizes modern agribusiness that has lost touch with the natural cycles of agriculture. He warns that corn is overused for fattening cattle, which has led to mass production of corn oil (syrup with large amounts of fructose and other derivatives). Michael Pollan writes about the evening meal question and says the answer can determine people’s future. To find the answer, Pollan (one of the most original American authors of the present) follows each food chain individually (industrial, organic or alternative, food that people produce independently – from source to final meal, through corn fields and science laboratories, kiosks, restaurants, organic farms and Pollan uses a unique blend of personal and investigative journalism every time he eats Pollan follows the path of the entire meal he eats, revealing and explaining the taste of a food that reflects his evolutionary legacy. He has won numerous awards for his work (Reuters, Genesis, James Beard for Best Feuilleton 2003), and was a consultant on the 2008 documentary Food, Inc. and in the bee documentary The Queen of the Sun: What are the bees telling us? ”
Botany of Desire: The World Seen Through the Eye of Plants – is a book by Michael Pollan in which he explores the concept of co-evolution, the relationship of four plants: apple, tulip, marijuana from potatoes – from two angles – human and plant. He uses examples that fit into archetype 4 of basic human desire by demonstrating each of these botanical species selectively cultivated through genetic engineering. According to Pollan, apples reflect the desire for sweets, tulips for beauty, marijuana for intoxication, potatoes the desire for control. He then discovers his own experience with the these foods by combining research into their social history, from researching marijuana in Amsterdam to the alarming possibilities of genetic engineering on potatoes.
In “In Defense of Food: The Eater’s Manifesto,” Pollan explores people’s attitudes toward nutrition and the Western diet. The book gives special reference to the dietary advice given by the scientific community in the late 20th century. He believes in the use of fats and cholesterol
and in the diet does not lead to heart disease. He believes that breaking down food into nutritional components is the wrong paradigm. He disagrees with the view that the purpose of the diet is to promote health. He points out that such a position is not universal. Those who experience food as a means to achieve pleasure, preserve their identity and a way of socializing have better health. Pollan explains why the Western need to have an intellectual debate about the value of food that has confirmation in scientific results (instead of simple solutions and religious explanations) is wrong.
-Eat food. Don’t eat much. Eat mostly plants – Pollan advises, warning that what Americans eat today, buy in supermarkets, restaurants, fast food chains – is not essentially food.
“The whiter the bread, the sooner it will die.” “Eat only what your grandmothers’ generation ate,” says Pollan.