5 natural “guardians” of the brain and solutions for better memory
Alzheimer’s disease is a progressive brain disease that leads to a gradual deterioration of the brain. This is manifested by changes in memory, thinking, functioning and behavior. The result of this disease is senility (or dementia). It most often appears after the age of 65, and the symptoms gradually worsen. At the same time, the symptoms significantly disrupt the life of the person and the lives of other close family members. Scientists have not yet determined the causes of the disease, and to date, no specific drug against Alzheimer’s disease has been found. However, recent research indicates that the first signs of the disease can be recognized 10 to 13 years before the first visible signs of dementia. With certain measures, it is possible to prevent the further progress of senility if the earliest symptoms of senility are recognized. Apitherapy, i.e. bees and bee products, but also medicinal plants can also help in this. The brain needs to be supplied with all the necessary nutrients to function normally. Foods rich in vitamins B and D as well as essential fatty acids have a particularly beneficial effect on the brain (fish and seeds).

1. Pollen and blueberry juice – mix 2 dl of green tea, half a cup of fresh or frozen blueberries, one spoonful of turmeric powder, one spoonful of pollen powder and one spoonful of honey. Blend the mixture in a blender. Leave for one hour and drink the entire amount during the day.
2. Heartwort and propolis – herbalists recommend heartwort tincture against Alzheimer’s disease. Fill a third of the glass jar with chopped hearts, add 2 spoons of small pieces of propolis and pour over everything with plum brandy. Keep the closed jar in a dark and dry place for 6 weeks. shake daily. Strain after the time period is up. Pour into smaller bottles. Take 25 drops 4 times a day. The therapy lasts 40 days, after which you should pause for 2 months. Repeat the therapy after 2 months.
3. Hawthorn and honey – hawthorn tincture is recommended for better functioning of the nervous system. Pour 50 grams of hawthorn flowers and 50 grams of hawthorn fruit into a glass jar. Pour over 4 dl of plum brandy. Keep the closed jar for 6 weeks in a dry and dark place with daily shaking. Pour into a glass bottle that you will keep in a cool and dark place. Dissolve one tablespoon of the elixir in a small cup of water. Take three times a day before meals.
4. Sage and pollen powder – put one spoonful of sage in 2.5 dl of water. Cook for 3 minutes. Add one spoonful of pollen powder and one spoonful of honey to the cooled tea. Drink a chilled drink.
5. Honey and rosemary – put 100 g of finely chopped rosemary and half a liter of homemade red wine in a glass jar. Leave for 40 days in a dry and dark place with daily shaking. Strain after 40 days. Add 200 g of honey. Pour into a glass bottle and store in a dark and dry place. Dissolve one spoonful of elixir in water. Take three times a day before meals.